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Pasta Prosciutto e Piselli (Creamy Pasta With Prosciutto Cotto and Peas) Recipe

[ad_1] Why It Works Prosciutto cotto is more mild and delicate in flavor than prosciutto crudo, so you can pack in thick cubes of the ham without making the dish overly salty. Reduced cream and starchy pasta cooking water form a velvety sauce without any need for making a roux. Adding frozen peas at the

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